Pastry Faculty Profiles
South Seattle
Community College
Culinary Arts - Pastry/Baking
Faculty Profiles
Pastry/Baking
Jean-Claude Berger
Pastry Chef-Instructor
Christopher Harris
Pastry Chef-Instructor
Culinary Arts
C.S.(Stan) Hawley
Chef-Instructor
Karl Hutter
Chef-Instructor
Michelle Kasim
Food Management Instructor
William (Bill)
McCabe
Dining Room Service Instructor
Stephen L. Sparks
Chef-Instructor
Jean-Claude Berger, Pastry Chef-Instructor
Chef
Berger has over thirty (30) years of industry experience in France, Switzerland,
Northern Ireland and Canada. Prior to coming to SSCC, he held the position
of Executive Pastry Chef at various Four Seasons Hotels. Chef Berger received
his degree, Brevet de Compagnon, at the Ecole Hoteliere Strasbourg in 1963.
He has been a faculty member at South Seattle Community College since 1992.
