Culinary Arts

THIS PAGE IS UNDER
CONSTUCTION

Michelle Kasim
Food Management Instructor

Stephen L. Sparks
Chef-Instructor

Pastry/Baking

Jean-Claude Berger
Pastry Chef-Instructor

Christopher Harris
Pastry Chef-Instructor

Our programs are accredited by the American Culinary Federation Educational Institute Accrediting Commission
program home
pastry/baking
retail outlets
currents
information
food and wine