South Seattle
Community College
Culinary Arts - Pastry/Baking
Faculty Profiles
Pastry/Baking
Jean-Claude Berger
Pastry Chef-Instructor
Christopher Harris
Pastry Chef-Instructor
Culinary Arts
C.S.(Stan) Hawley
Chef-Instructor
Karl Hutter
Chef-Instructor
Michelle Kasim
Food Management Instructor
William (Bill)
McCabe
Dining Room Service Instructor
Stephen L. Sparks
Chef-Instructor
Christopher Harris
Pastry Chef Instructor
Pastry Chef-Instructor Christopher Harris
is the newest faculty addition, starting teaching in Fall quarter 1999. Chef
Harris has over fifteen years of experience and training in the pastry field.
He has taught advanced baking and pastry techniques at a private culinary
school, and has experience with several types of baking and pastry retail
operations. He is a member of the Chefs de Cuisine Society of Oregon, and
has received numerous awards in culinary competitions. Immediately prior to
joining the SSCC Culinary Arts instructional staff, he was the Executive Pastry
Chef for the prestigious Multnomah Athletic Club in Portland, Oregon.
