South Seattle
Community College
Culinary Arts - Pastry/Baking
Faculty Profiles
Culinary Arts
C.S.(Stan) Hawley
Chef-Instructor
Karl Hutter
Chef-Instructor
Michelle Kasim
Food Management Instructor
William (Bill)
McCabe
Dining Room Service Instructor
Stephen L. Sparks
Chef-Instructor
Pastry/Baking
Jean-Claude Berger
Pastry Chef-Instructor
Christopher Harris
Pastry Chef-Instructor
C.S. (Stan) Hawley, Chef-Instructor
Chef
Hawley completed his initial formal culinary training at Seattle Central's
Culinary Arts department. His experience includes various industry positions
including Chef at the Meridian Valley Country Club. and Sous Chef at the Westin
Hotel's Golden Lion Restaurant. Chef Hawley was involved in the planning and
start up of SSCC's culinary training program and has been a faculty member
since 1975
