Chef Hutter Faculty Profile

Chef Hutter was graduated from Ecole Professionelle de Cuisine, Sion, Switzerland. He has extensive experience as Executive Chef in major hotels located in Switzerland, Spain, England, Canada and the United States. He is a Certified Executive Chef by the American Culinary Federation, and is a member of that organizations American Academy of Chefs, an honorary society that recognizes outstanding achievement. Chef Hutter was selected as Chef of the Year by the Washington State Chef's Association in 1976. He has been a member of the SSCC faculty since 1984


Culinary Foods Faculty Profiles
South Seattle Community College Culinary Arts - Pastry/Baking Faculty Profiles Culinary Arts C.S.(Stan) Hawley Chef-Instructor Karl Hutter Chef-Instructor Michelle Kasim Food Management Instructor William (Bill) McCabe Dining Room Service Instructor Stephen L. Sparks Chef-Instructor Pastry/Baking Jean-Claude Berger Pastry Chef-Instructor Christopher Harris Pastry Chef-Instructor

		*Karl Hutter C.E.C., A.A.C, Chef-Instructor*
	Chef Hutter was graduated from Ecole Professionelle de Cuisine, Sion, Switzerland. He has extensive experience as Executive Chef in major hotels located in Switzerland, Spain, England, Canada and the United States. He is a Certified Executive Chef by the American Culinary Federation, and is a member of that organizations American Academy of Chefs, an honorary society that recognizes outstanding achievement. Chef Hutter was selected as Chef of the Year by the Washington State Chef's Association in 1976. He has been a member of the SSCC faculty since 1984
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South Seattle Community College Culinary Arts - Pastry/Baking Faculty Profiles

Culinary Arts

Pastry/Baking

Karl Hutter C.E.C., A.A.C, Chef-Instructor

South Seattle Community College
Culinary Arts - Pastry/Baking
Faculty Profiles