Graduated with a Bachelor of Arts Degree in Hotel/Restaurant Administration from Washington State University.

Profile Summary

• 15 years experience professional trainer - Food/Beverage Systems & Software applications - community college level.
• 5 years training consultant for major product supplier - food cost controls.
• 5 years industry consultant - menu/recipe development, systems analysis, training. Clients have included: Arco Marine; Mobil Oil-Marine Division
• 15 years software applications experience including; Remanco Visions Systems, Micros System, MicroSoft Office for Windows, Master Cook, Souschef
• Multiple years experience as Unit Manager & Food/Beverage Director in units exceeding $10 million dollars in annual food & beverage sales. Successfully increased sales, and decreased costs.

She has held positions with Doubletree Inns, Inc; Westin Corporation: Washington Concessions, the Seattle Paramount Theatre and Seattle O.I.C. She has been a college district faculty member since 1984. She served as lead instructor at Seattle Central Community College Culinary Program 1984 - 1986.She actively augments her experience and education with a variety of graduate-level courses and industry seminars. Her works in progress are 24, 17, 12 & 7. She has completed college-level computer courses in 1998 and on-line training courses.