South Seattle
Community College
Culinary Arts - Pastry/Baking
Faculty Profiles
Culinary Arts
C.S.(Stan) Hawley
Chef-Instructor
Karl Hutter
Chef-Instructor
Michelle Kasim
Food Management Instructor
William (Bill)
McCabe
Dining Room Service Instructor
Stephen L. Sparks
Chef-Instructor
Pastry/Baking
Jean-Claude Berger
Pastry Chef-Instructor
Christopher Harris
Pastry Chef-Instructor
William (Bill) McCabe,
Dining Room Service Instructor
Mr. McCabe holds and Associate of Applied Science
Degree in Occupational Teacher Education, and completed the Hospitality Food
Production Management program at SSCC. He has held various industry position,
and immediately prior to joining SSCC was Banquet Captain, Maitre D', and
Catering Manager for Marriott Corporation. Mr. McCabe has been a SSCC faculty
member since 1985
