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The
Culinary Arts Program works closely with the hospitality industry in developing
innovative, realistic programs to provide individuals the skills necessary
to successful employment. South Seattle Community College offers the following
certificates to those completing the requirements for the following.
Associate of
Applied Science Degree
Food Production Management
An Associated of Applied Science Degree is available for each of the three Culinary Arts Certificates offered at South Seattle Community College.
Food Production Management
An Associated of Applied Science Degree is available for each of the three Culinary Arts Certificates offered at South Seattle Community College.
Requirements:
- Minimum cumulative grade pont average of 2.00.
- Completion of Culinary Arts Certificate requirements.
- Completion of a minimum of 18 credits in General Education courses. The required courses in Psychology of Human Relations, Applied Composition and Technical Writing are in this category.
- Completion of a minimum of 12 credits in Allied Support courses. Select from accounting, business or computer science courses. The required coursed in Math for Technicians and Commercial Food Nutrition are in this category.
Our
programs are accredited by the American Culinary Federation Educational Institute
Accrediting Commission
Students seeking American Culinary Federation Certification (Certified Culinarian) should complete an Associated of Applied Science Degree in culinary arts at an ACF accredited institution.
