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The Competitive nature of the hospitality
industry requires the highest standards. The Culinary Arts Program at
South Seattle Community College is consistency ranked among the top programs
in the country by the National Restaurant Association
The
Culinary Arts Program at South Seattle Community College is
consistently ranked among the top training programs in the country by the
National Restaurant Association. Our students have won awards at various state
and national competitions.
With
culinary skills, many students find work in restaurants, the hotel industry,
pastry and specialty shops, cruise lines and resorts, bakery and candy companies,
catering services, institutional food service operations, and for themselves.
The division works closely with industry leaders to develop program content. Progressive, innovative instruction in production and service surroundings is the basis for the program's renowned success.
The division works closely with industry leaders to develop program content. Progressive, innovative instruction in production and service surroundings is the basis for the program's renowned success.
Our
programs are accredited by the American Culinary Federation Educational Institute
Accrediting Commission
Students
operate multiple food outlets as part of their training:
* A Food Court with a cafeteria line/deli/grill
* A casual dining café
* A formal dining room
* A retail Pastry Shop
Job placement is consistently between 95 and 100 percent for all graduates.
