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The
program provides students with an introduction, fundamental and advanced
skills, and knowledge of pastries, specialty baking and decorating.
South Seattle Community College offers the following certificates
to those completing the requirements for the following
. . . .
Associate of
Applied Science Degree
Pastry and Specialty Baking
This program is accredited by the American Culinary Federation Educational Institute. Upon satisfactory completion of the general education courses, pastry/baking orientation and introduction courses, and the 28 two-week instructional modules, students are awarded a Certificate in Pastry and Specialty Baking
Pastry and Specialty Baking
This program is accredited by the American Culinary Federation Educational Institute. Upon satisfactory completion of the general education courses, pastry/baking orientation and introduction courses, and the 28 two-week instructional modules, students are awarded a Certificate in Pastry and Specialty Baking
Requirements:
- Minimum cumulative grade pont average of 2.00.
- Completion of Culinary Arts Certificate requirements.
- Completion of a minimum of 18 credits in General Education courses. The required courses in Psychology of Human Relations, Applied Composition and Technical Writing are in this category.
- Completion of a minimum of 12 credits in Allied Support courses. Select from accounting, business or computer science courses. The required coursed in Math for Technicians and Commercial Food Nutrition are in this category.
Our
programs are accredited by the American Culinary Federation Educational Institute
Accrediting Commission
Students seeking American Culinary Federation Certification (Certified Culinarian) should complete an Associated of Applied Science Degree in culinary arts at an ACF accredited institution.
