The International Sommelier Guild brings together the resources of the top educators, industry leaders, premier restaurateurs, wine merchants, wineries, and writers. We are a community that learns from each other and strives to pool the knowledge of the best minds available to keep you on top of new trends, research, developments, and standards.

The ISG has certified Sommeliers for over 15 years. We work closely with the hospitality and culinary industries to train professionals in wine and spirits.

Whether you are looking to develop a basic understanding of food & wine marriage or to become an accredited Sommelier, the International Sommelier Guild can help you reach your goals.

The ISG has certified Sommeliers for over 15 years. We work closely with the hospitality and culinary industries to train professionals in wine and spirits.

The next session of

Wine Fundamentals I & II will take place on the following dates in 2008:

February 4,- 3:00PM-10:00PM
June 2 - 3:00PM-10:00PM
September 22 - 3:00 = 10:00PM

Sommelier Diploma Program (SDP)

September 21- 10:00AM-7:00PM
General Information and contact addresses and phone numbers
Fundamentals of Wine I & II - Course Outline
Sommelier Diploma Program - Course Outline
FEES, POLICIES AND REFUNDS
ISG Contact Information (web site)

International Sommelier Guild -USA
Direct Contact Information
Registration and Enrollment

4109 NW 88th Avenue Suite 101
Coral Springs, FL USA 33065

Phone: (302)622-3811
US Toll Free: 1(866)412-0464
Fax: (954)344-9551

Contact Information for ISG at SSCC
Stephen Sparks CEC, CCE
Culinary Arts Program
206-768-6715
EMAIL

Beginning January 1, 2008, all ISG Classes will be held in the Food Service of America (FSA) Demonstration Kitchen classroom located on the south end of the Culinary Arts Buliding

Enter the South parking lot of the campus, stop at the parking permit kiosk and purchase a one day pass(required for each day of class) and proceed to parking. The ISG classes are held in the FSA classroom. (SEE MAP)

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